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Food grains

Sr. No. Crops Area ( ,000 ha.) Production (,000 tones.) Productivity ( Kgs / ha.)
1 Paddy (irrigated) 19.786 65.293 3300
2 Paddy (Unirrigated) 51.572 133.055 2580
Total Paddy 71.358 198.328 2750
4 Ragi (Finger millet) 5.331 4.264 800
5 Jowar 0.708 0.722 1020
6 Pigeon Pea 7.555 5.364 710
7 Urid 5.749 3.737 650
8 Minor pulses 1.002 0.752 750
9 Mung 47 0.035 740
10 Val 7.767 6.524 840
11 Gram 1.777 1.422 800
12 Groundnut 0.283 0.427 1510
13 Sugarcane 19.781 1285.76 65000
Total Field crops 127.121 1509.87

Fruit crops

Sr. No. Crops Area ( ,000 ha.) Production (,000 tones.) Productivity ( Kgs / ha.)
1 Mango 26.250 157.50 6000
2 Chiku 3.345 32.513 9720
3 Banana 0.770 43.274 56200
4 Papaya 0.145 6.254 43130
5 Cashewnut 5.590 18.11 3240
6 Coconut 2.930 29.30 10000
Total 39030 286.94

Vegetables

Sr. No. Crops Area ( ,000 ha.) Production (,000 tones.) Productivity ( Kgs / ha.)
1 Brinjal 1.625 26.00 16000
2 Okra 1.620 16.20 10000
3 Tomato 1.405 29.50 21000
4 Cucurbits 2.831 62.28 22000
Total 7.475 133.98 17000

Spices & condiments

Sr. No. Crops Area ( ,000 ha.) Production (,000 tones.) Productivity ( Kgs / ha.)
1 Chilli 0.1 1.14 11400